Hippendekor
Ingredient list
70 ml water
50 ml cooking oil
10 g flour
1 pinch of salt
1 pinch sugar
How to do it:
- Put all ingredients in a measuring cup and mix well with a hand blender.
- Then fry the mass in batches in a pan without fat until golden brown.
- Dab off the fat with a cloth and leave to cool.
- Finally, break into pieces and decorate as desired.
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