LUSINI Magazine: Knowledge, Trends & Inspirations
Personnel hygiene and hygiene training
Hygiene is paramount in the preparation of food. Not only food hygiene and kitchen cleaning are important, but also personnel hygiene. Pathogenic germs can not...
Fearful opponent hygiene control
The food hygiene inspection is coming up and there is an uneasy feeling. Who will be inspected? What will be inspected? What are the possible consequences?...
Wine glasses differences
Choosing the right wine to go with a meal is an art. But not only the wine must fit, the wine glass also plays a decisive role in the taste and smell...
Delivery service - switch now!
The spread of the Corona virus is already massively restricting public life in many places in Europe. Events are being canceled and private parties and...
Dealing with cancellations in the hotel, restaurant and catering industry
The corona virus not only affects the catering and hotel industry in day-to-day business: Planned trips, events and functions can now also no longer take...
Mattress guide
When buying a mattress, you shouldn't be too afraid of the cost. After all, one thing is particularly important for your hotel guests on vacation: a good...
Reusable packaging in the take-away sector
Every year, many tons of waste are generated by single-use plastic packaging! In order to reduce the amount of plastic waste, a ban on products made of...