LUSINI Magazine: Knowledge, Trends & Inspirations
This is how vegan barbecue works: An expert gives tips
Serkan Tunca decided to go vegan a few years ago. In the LUSINI interview, the professional chef gives tips on vegan berbecue and says what must not be
Fascination bartender
There are many prejudices about bartenders. But what does the job behind the bar really look like? LUSINI spoke with Till and Chris, who already gained...
Vegetarian barbecue - tasty without meat!
When grilling, it doesn't always have to be meat! Because there are many delicious grill ideas without meat, which also taste
Warm lemon curd on baked chocolate sprinkles with fresh berries and meringue dots
The lemon curd on chocolate crumble with fresh berries and meringue dots provides a sweet and sour
Hippendekor
The hippy decor is a great and quick to make decoration and goes perfectly with
Chocolate crunchy brownie with passion fruit espuma and mango ragout
Crispy and exotic: The delicious chocolate brownie is refined by a fine mango
Strawberry rhubarb crumble on crispy crumble and homemade vanilla ice cream
The perfect mix of crunch and sweet: Rhubarb crumble with vanilla ice cream and crunchy crumble is a fruity
Tonka bean pannacotta on strawberry coulis
To round off your main course creamy, pannacotta is ideal. With grated tonka bean and strawberry coulis it gets a very special
Lava cake with marinated strawberries on mint pesto with baked chocolate and strawberry gel
Sweet, fresh and fruity: with the lava cake on mint pesto and fresh strawberries, a diverse taste experience for their guests is
Matching wine with asparagus
Which wine goes best with asparagus? What do you have to look out for in order to find the right wine to go with delicious asparagus dishes? Sommelière Janine...
Trend cocktails for summer
Summer, sun, cocktail time! Cocktails are a real perennial favorite. And it's no wonder, because what could be better than enjoying a delicious cocktail in the...
Regional and seasonal cooking
Not least due to the Corona pandemic, the importance of high-quality ingredients is growing. Guests are placing more value on regional and seasonal products....