LUSINI Magazine: Knowledge, Trends & Inspirations
Strawberry rhubarb crumble on crispy crumble and homemade vanilla ice cream
The perfect mix of crunch and sweet: Rhubarb crumble with vanilla ice cream and crunchy crumble is a fruity
Tonka bean pannacotta on strawberry coulis
To round off your main course creamy, pannacotta is ideal. With grated tonka bean and strawberry coulis it gets a very special
Lava cake with marinated strawberries on mint pesto with baked chocolate and strawberry gel
Sweet, fresh and fruity: with the lava cake on mint pesto and fresh strawberries, a diverse taste experience for their guests is
Matching wine with asparagus
Which wine goes best with asparagus? What do you have to look out for in order to find the right wine to go with delicious asparagus dishes? Sommelière Janine...
Trend cocktails for summer
Summer, sun, cocktail time! Cocktails are a real perennial favorite. And it's no wonder, because what could be better than enjoying a delicious cocktail in the...
Regional and seasonal cooking
Not least due to the Corona pandemic, the importance of high-quality ingredients is growing. Guests are placing more value on regional and seasonal products....
Sauce Hollandaise
The perfect companion, not only to asparagus: Sauce Hollandaise easy and quick
Marinated asparagus from the tray with paprika hummus, toasted bread and poached egg
This way the asparagus becomes a little oriental: With delicious paprika hummus and poached egg the farmer's bread tastes especially good.
Potato and asparagus roesti with smoked salmon and salad bouquet
Give a new shine to the familiar, so the roesti get a special touch. Refined with green and white asparagus, smoked salmon and salad as a side dish, it tastes...
Caramelized asparagus with strawberries and vanilla ice cream
This will make your dessert a culinary specialty. Caramelized white asparagus refined with strawberries and vanilla ice cream is guaranteed to delight your...
Risotto with green asparagus and wild garlic pesto
This gives the risotto a special touch. Refined with green asparagus and wild garlic pesto it becomes
Roasted asparagus with avocado, tofu & chili soy sauce
Now it's getting spicy: The chili soy sauce gives the asparagus a smart
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