LUSINI Magazine: Knowledge, Trends & Inspirations
Folding napkins: Boots
We'll show you how to fold a Santa boot yourself. Folding napkins is easy to do with a little practice. Detailed step-by-step instructions including a...
Folding napkins: Rose
We'll show you how to fold a rose yourself very quickly. The folding is so simple that even beginners can achieve great folding results for weddings and...
Folding napkins: large cutlery bag
We'll show you how to fold a large cutlery bag yourself. The folding is so simple that even beginners can achieve a great folding result. Detailed step-by-step...
Glass guide
Glass usually consists of quartz sand, soda, lime and potash. In addition, broken glass from production and, depending on the glassworks, other materials are...
Material guide Indoor furniture
Furniture is without a doubt one of the most important parts of your equipment! That's why at LUSINI you will find tasteful restaurant furniture for every...
The 5 biggest hygiene sins in the kitchen
Every restaurateur knows that cleanliness is the be-all and end-all in the kitchen. Hygiene sins often happen not out of ill will, but out of carelessness or...
Material guide outdoor furniture
Not every piece of furniture is suitable for outdoor use: Materials for outdoor furniture must have certain properties to meet the requirements for outdoor
The stuff workwear is made of: the history of denim
Denim is very trendy! Probably everyone has at least one piece of clothing made of denim in their closet. It is comfortable to wear and at the same time...
Additives and allergens on the menu
Since 2014, catering establishments have not only had to list additives, but also provide information about allergens in their products. But what is mandatory...
Folding napkins: Bow
We will show you how to fold an attractive bow yourself. The napkin folding is quite simple, so even beginners can achieve a great result. Detailed...
Our quality standards for furniture
Horeca furniture has to withstand a lot in everyday use! That's why we place the highest value on quality, safety and durability when developing our
Fine dining
The finest dishes at upmarket prices, perfect service and an elegant atmosphere - that's fine dining! But is this concept only reserved for haute cuisine? How...