Vegan BBQ sauce

Quickly prepared and versatile: the vegan BBQ sauce is very suitable for marinating grilled food or simply as a dip on the plate.

Ingredient list

You will need:

1 liter of cola
800 ml tomato ketchup
2 tablespoons brown sugar
5 tsp tamari sauce
3 tsp onion powder
1 tsp garlic powder
1 tsp ginger powder
½ tsp curry
½ tsp cinnamon
½ tsp cumin
1 tsp mustard
Mapuche fire spice
Salt
Pepper

Our tip

The BBQ sauce is best suited for BBQ burgers or as a marinade for vegan barbecue torches or for soy steaks.

How it works:

Let the cola reduce to 250 ml in a small pot for about 15 minutes. Then add ketchup and all the other ingredients.
Let it boil up briefly while stirring constantly and then remove from the stove.
Now the sauce can be used as desired.

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