4 soy steaks
250 ml ketchup
250 ml BBQ sauce
2 tbsp. maple syrup
2 tbsp. mustard
1 tbsp. salt
1 tbsp. pepper
1 tbsp. paprika
1 tbsp. cayenne pepper
1 tbsp. chopped garlic
1.5 tbsp. Liquid Smoke
1 tsp. BBQ spice
1 tsp apple cider vinegar
Thyme
Tarragon